Properties and Uses
The hot sauce of Ají Charapita with Cocona (Jungle Hot) is elaborated with the most select fruits of our Peruvian amazonian like ají charapita and the Cocona, that do not cause damage to the health.
The chili Charapita (Capsicum Frutescens) vitamin B1, B2, C. The nutritional information of the product itself, provides energy, carbohydrates, sodium and protein. Chili eliminates bacteria from the stomach and reduces the chance of prostate cancer, burns more calories and as a result reduces abdominal fat.
Properties
Natural Preparation | Ají Charapita sauce with Cocona. | Now the Natural Flavor we give you in JUNGLE HOT
Coconuts (Solanum sessiliflorum) have very positive properties in daily food because of their high nutritional value. In fact, the fruit is rich in iron and vitamin B5, as well as minerals such as calcium, phosphorus and fiber.
To the hot pepper with cocona are attributed diverse uses, however, the main one is "to accompany a dish", be it Cold, Hot or also can be part of the preparation of said plate; For example, locally we can accompany it with a rich lomo saltado, noodles, pickled, dried chicken, pachamanca or any other food of the day to day; Considering this example in the international context, its use is ideal to accompany the typical dishes of the country to customer preference, it should be stressed that it can also be used as an ingredient of other foods at the consumer's preference. It can be consumed in events, family reunions, festivities, birthdays, weddings, meals of the day, etc., giving our customers an excellent taste and satisfaction when sharing.
